Lotuschef’s Vacation [B]

Above: Tea-time on board the Voyager of the Sea.

Below: Dinner at a Chinese Restaurant in North-bridge, Perth, on 8 December 2014.

Below: Making Apple-cobbler! :)

Below: Home cooked dinner!
The Fare: Salmon sashimi; Home-grown cheery tomatoes; Chicken in oyster sauce with potatoes; golden basmati rice, apple juice; ginger ale…..

Below: Set up a Christmas Tree!

Below: 10 December 2014. Breakfast of left-overs with some new additions of bacon & cherry tomatoes!

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